My grandparents’ home in Creti was the ideal place for a little girl: I used to spend my time picking flowers, running in the meadows and cooking with my grandmother – I loved making gnocchi and getting the flour all over me and I was the happiest child when my grandmother made my snack, a slice of toasted bread topped with freshly made ragù.

Cooking Secrets of a Tuscan Family gives
continuity to these sensations: you can
create in your kitchen the typically
Tuscan atmosphere, happy and serene.